How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gedicho, Idido, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
ColaApricotCucumberBasil
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Producer
Nafkot Admasu
Best for
Espresso & filter
About
Single-farmer natural from Nafkot Admasu's half-hectare farm under enset shade in Idido, dried 12-15 days on raised beds. Floral, juicy and creamy.

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FAQ

Where does Yirgacheffe Nafkot Admasu come from?

Yirgacheffe Nafkot Admasu comes from Gedicho, Idido, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2150–2200 masl.

What does Yirgacheffe Nafkot Admasu taste like?

Black Jebena lists cola, apricot, cucumber and basil.

How do I brew Yirgacheffe Nafkot Admasu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.