How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
StrawberryBlueberryRose
Varietals
7411074112Heirloom
Species
Arabica
Altitude
1920–2316 masl
Farm
Banko Gotiti
Producer
Smallholder farmers
Best for
Filter
About
A natural process lot from the Banko Gotiti mill, supplied by roughly 600 smallholder farmers, built from the 74110 and 74112 cultivars plus unnamed heirloom varieties and sun dried on raised beds. Strawberry and creamy milk chocolate, opening to blueberry, blackberry, dark amber honey, honeysuckle and rose as it cools.

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FAQ

Where does Banko come from?

Banko comes from Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1920–2316 masl.

What does Banko taste like?

Black Oak Coffee Roasters lists strawberry, blueberry and rose.

How do I brew Banko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.