How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
ChocolatePecanPlum
Species
Arabica
Certifications
Organic
Best for
Espresso & filter
About
A certified organic espresso blend of seasonal coffees that highlights natural fruit and candied nut flavours over a rich layer of toasty chocolate. Works as a straight shot, in a latte, or as drip.

More from Black Oak Coffee Roasters

Arbor Decaf
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BLEND
Chocolate · Dried fig
Medium roast
Banko
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SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Blueberry · Rose
Light roast
Black Bart
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BLEND
Burnt sugar · Bittersweet chocolate
Dark roast

FAQ

Is Bear Harbor a blend?

Yes. Bear Harbor is a blend from Black Oak Coffee Roasters, not a single origin.

What does Bear Harbor taste like?

Black Oak Coffee Roasters lists chocolate, pecan and plum.

How do I brew Bear Harbor?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.