How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Tasting notes
Burnt sugarBittersweet chocolate
Species
Arabica
About
A dark roast blend of three coffees roasted to different levels (dark, medium and light), giving a smoky flavour with full-bodied layers of complexity and sweetness.

More from Black Oak Coffee Roasters

Arbor Decaf
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Chocolate · Dried fig
Medium roast
Banko
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SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Blueberry · Rose
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Bear Harbor
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BLEND
Chocolate · Pecan · Plum
Medium-Dark roast

FAQ

Is Black Bart a blend?

Yes. Black Bart is a blend from Black Oak Coffee Roasters, not a single origin.

What does Black Bart taste like?

Black Oak Coffee Roasters lists burnt sugar and bittersweet chocolate.

How do I brew Black Bart?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.