How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
ChocolateBlack cherry
Species
Arabica
Decaf
Mountain Water
Best for
Espresso & filter
About
A Golden Bean North America silver medal decaf blend with fruit highlights balanced by chocolate notes. Decaffeinated with the Mountain Water process; versatile for espresso and drip.

More from Black Oak Coffee Roasters

Arbor Decaf
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SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Blueberry · Rose
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Bear Harbor
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Chocolate · Pecan · Plum
Medium-Dark roast

FAQ

Is Canopy Decaf decaf?

Yes. Canopy Decaf is decaffeinated by the Mountain Water process.

Is Canopy Decaf a blend?

Yes. Canopy Decaf is a blend from Black Oak Coffee Roasters, not a single origin.

How do I brew Canopy Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.