How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uraga, Guji Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
JasmineNectarineTangerine
Varietal
Heirloom
Species
Arabica
Altitude
2339 masl
Farm
Gogogu
Producer
Smallholder farmers
Best for
Filter
About
A washed lot from the Gogogu washing station in Uraga, Guji, supplied by about 450 smallholder farmers growing at roughly 2,340 meters. Night jasmine, nectarine and tangerine, with a clean cane sugar sweetness and an elegant, tea-like finish.

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FAQ

Where does Gogogu come from?

Gogogu comes from Uraga, Guji Zone, Oromia, Ethiopia. It is a washed coffee. It grows at 2339 masl.

What does Gogogu taste like?

Black Oak Coffee Roasters lists jasmine, nectarine and tangerine.

How do I brew Gogogu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.