How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Natural
Tasting notes
CherryBlood orangeCranberry
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1707–1798 masl
Farm
Njuriga and Gichichi factories
Producer
Smallholder farmers
Best for
Filter
About
A rare natural lot from the Njuriga and Gichichi factories in Nyeri County, from about 950 smallholder farmers. Juicy cherry, cranberry and blood orange over a raw sugar sweetness, finishing bright with citrus zest.

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FAQ

Where does Nyeri come from?

Nyeri comes from Nyeri, Kenya. It is a natural coffee. It grows at 1707–1798 masl.

What does Nyeri taste like?

Black Oak Coffee Roasters lists cherry, blood orange and cranberry.

How do I brew Nyeri?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.