How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Tasting notes
Graham crackerMilk chocolateHoney
Species
Arabica
Best for
Espresso & filter
About
Black Oak's in-house espresso blend, recomposed each season (currently the Autumn release) and crafted for light espresso as well as drip. Made in partnership with Russian Riverkeeper: 10% of profit funds their watershed work.

More from Black Oak Coffee Roasters

Arbor Decaf
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Chocolate · Dried fig
Medium roast
Banko
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SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Strawberry · Blueberry · Rose
Light roast
Bear Harbor
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BLEND
Chocolate · Pecan · Plum
Medium-Dark roast

FAQ

Is Redd a blend?

Yes. Redd is a blend from Black Oak Coffee Roasters, not a single origin.

What does Redd taste like?

Black Oak Coffee Roasters lists graham cracker, milk chocolate and honey.

How do I brew Redd?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.