How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Karatina, Nyeri, Kenya
Process
Washed
Tasting notes
Brown sugarMolassesTamarillo
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1615–1798 masl
Farm
Tegu Factory
Producer
Smallholder farmers
Best for
Filter
About
A washed lot from the Tegu factory near Karatina in Nyeri County, supplied by about 800 smallholder farmers in the foothills of Mt. Kenya. Fermented overnight, washed, density and size sorted, and dried on raised beds for 8 to 14 days. Syrupy brown sugar and molasses cut with tart naranjilla, tamarillo and a sparkling, white-wine acidity.

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FAQ

Where does Tegu come from?

Tegu comes from Karatina, Nyeri, Kenya. It is a washed coffee. It grows at 1615–1798 masl.

What does Tegu taste like?

Black Oak Coffee Roasters lists brown sugar, molasses and tamarillo.

How do I brew Tegu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.