How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Antioquia, Colombia
Processes
NaturalAnaerobic Natural
Tasting notes
Berry ganacheFruit punchDark chocolate
Varietals
CastilloColombiaCaturraTabiBourbonGeshaSL28
Species
Arabica
Altitude
1494–1798 masl
Farm
Finca Las Brisas, Finca El Rincón, La Claudina, El Encanto
Producer
Jhon Cuellar, Diego Horta, Juan Saldarriaga
Best for
Filter
About
Three natural process lots from three Colombian farms in one light roast: Jhon Cuellar (Finca Las Brisas, Acevedo, Huila), Diego Horta (Finca El Rincón, Santa María, Huila) and Juan Saldarriaga (La Claudina and El Encanto, Ciudad Bolívar, Antioquia). Red fruits, pineapple and tropical fruit punch, rounded out by dark chocolate, cacao nibs and fine tobacco.

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FAQ

Where does Tres Montes come from?

Tres Montes comes from Huila, Antioquia, Colombia. It is a natural and Anaerobic Natural coffee. It grows at 1494–1798 masl.

What does Tres Montes taste like?

Black Oak Coffee Roasters lists berry ganache, fruit punch and dark chocolate.

How do I brew Tres Montes?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.