How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Anaerobic Washed
Tasting notes
MandarinCocoaBrown sugarCitrus
Varietal
Bourbon Chiroso
Species
Arabica
Altitude
2000 masl
Farm
Betania Farm
Producer
Linarco Rodriguez
Best for
Filter
About
Betania Farm is part of a community of 117 small growers in southern Huila. After depulping, the cherries rest in sealed tanks for 32 hours of anaerobic fermentation, then dry slowly on raised beds for nearly a month.

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FAQ

Where does Betania Farm come from?

Betania Farm comes from Palestina, Huila, Colombia. It is a Anaerobic Washed coffee. It grows at 2000 masl.

What does Betania Farm taste like?

Blackboard Coffee Roasters lists mandarin, cocoa, brown sugar and citrus.

How do I brew Betania Farm?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.