How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Anaerobic Natural
Tasting notes
Dried fruitCloveChocolateBrown sugar
Varietal
Paraiso MGS2
Species
Arabica
Altitude
1100–1250 masl
Farm
Chapadão Farm
Producer
Gabriel Nunes & Osmar Jr
Best for
Espresso
About
Grown in the Cerrado Mineiro region, this lot from Chapadão Farm is led by agronomist Gabriel Nunes. The cherries are fermented inside sealed, oxygen-free tanks.

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FAQ

Where does Chapadão Farm Natural Anaerobic come from?

Chapadão Farm Natural Anaerobic comes from Cerrado Mineiro, Brazil. It is a Anaerobic Natural coffee. It grows at 1100–1250 masl.

What does Chapadão Farm Natural Anaerobic taste like?

Blackboard Coffee Roasters lists dried fruit, clove, chocolate and brown sugar.

How do I brew Chapadão Farm Natural Anaerobic?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.