How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Aerobic Natural
Tasting notes
Red fruitWineySpiceChocolate
Varietal
Yellow Catucaí
Species
Arabica
Altitude
1100–1250 masl
Farm
Chapadão Farm
Producer
Gabriel Nunes & Osmar Jr
Best for
Filter
About
Today, Chapadão Farm produces Cup of Excellence-winning lots. Third-generation agronomist Gabriel Nunes combines deep family heritage with serious technical precision in the Cerrado Mineiro.

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FAQ

Where does Chapadão Farm Natural Aerobic come from?

Chapadão Farm Natural Aerobic comes from Cerrado Mineiro, Brazil. It is a Aerobic Natural coffee. It grows at 1100–1250 masl.

What does Chapadão Farm Natural Aerobic taste like?

Blackboard Coffee Roasters lists red fruit, winey, spice and chocolate.

How do I brew Chapadão Farm Natural Aerobic?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.