How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Anserma, Caldas, Colombia
Tasting notes
ChocolatePlumRed grape
Varietal
Castillo
Species
Arabica
Altitude
1400–1800 masl
Producer
Cooperativa de Caficultores de Anserma
Decaf
Sugarcane
Best for
Espresso
About
Rich, with vibrant flavours of chocolate, plum and red grape, a Colombian decaf from Co-op Anserma, decaffeinated with a sugarcane process.

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FAQ

Is Decaf Single Origin decaf?

Yes. Decaf Single Origin is decaffeinated by the sugarcane process.

Where does Decaf Single Origin come from?

Decaf Single Origin comes from Anserma, Caldas, Colombia. It grows at 1400–1800 masl.

How do I brew Decaf Single Origin?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.