How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Washed
Tasting notes
Apricot jamLycheeHoneydew melonGardeniaHoneysuckle
Varietal
Gesha
Species
Arabica
Altitude
1550 masl
Farm
Finca Soledad
Producer
Jose Pepe Jijón
Best for
Filter
About
Cherries are picked and depulped the same day, sealed in GrainPro bags and submerged in spring water for six days, then dried slowly for 25 days. Pepe Jijón calls this process Wave.

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FAQ

Where does Finca Soledad Gesha Wave Washed come from?

Finca Soledad Gesha Wave Washed comes from Intag Valley, Imbabura, Ecuador. It is a washed coffee. It grows at 1550 masl.

What does Finca Soledad Gesha Wave Washed taste like?

Blackboard Coffee Roasters lists apricot jam, lychee, honeydew melon, gardenia and honeysuckle.

How do I brew Finca Soledad Gesha Wave Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.