How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Honey
Tasting notes
Red plumBlood orangeRock melonVanilla
Varietal
Sidra
Species
Arabica
Altitude
1550 masl
Farm
Finca Soledad
Producer
Jose Pepe Jijón
Best for
Filter
About
Pepe Jijón's wave fermented honey process begins with four days of wild yeast fermentation in a sealed cold room, followed by 21 days of slow dark dehydration and another 21 days rest in GrainPro.

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FAQ

Where does Finca Soledad Sidra Wave Honey come from?

Finca Soledad Sidra Wave Honey comes from Intag Valley, Imbabura, Ecuador. It is a honey coffee. It grows at 1550 masl.

What does Finca Soledad Sidra Wave Honey taste like?

Blackboard Coffee Roasters lists red plum, blood orange, rock melon and vanilla.

How do I brew Finca Soledad Sidra Wave Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.