How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Narsha, West Omo, Ethiopia
Process
Natural
Tasting notes
JasmineOrange blossomBergamotApricotHoneysuckle
Varietal
Gesha 1931
Species
Arabica
Altitude
1963–1977 masl
Farm
Gesha Village
Producer
Adam Overton and Rachel Samuel
Current lot
Lot 26/146
Best for
Filter
About
Narsha is a small block at Gesha Village: 5.3 hectares of Gesha 1931 sitting in a tight band between 1,963 and 1,977 masl. Dried as a natural, with fermentation kept in check for a clean, fruit-led cup.

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FAQ

Where does Gesha Village Narsha Natural come from?

Gesha Village Narsha Natural comes from Narsha, West Omo, Ethiopia. It is a natural coffee. It grows at 1963–1977 masl.

What does Gesha Village Narsha Natural taste like?

Blackboard Coffee Roasters lists jasmine, orange blossom, bergamot, apricot and honeysuckle.

How do I brew Gesha Village Narsha Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.