How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oma, West Omo, Ethiopia
Process
Natural
Tasting notes
VioletRed grapeStrawberryHibiscusCherry compote
Varietal
Gesha 1931
Species
Arabica
Altitude
1931–2040 masl
Farm
Gesha Village
Producer
Adam Overton and Rachel Samuel
Current lot
Lot 26/120
Best for
Filter
About
From the Oma block at Gesha Village, 67.6 hectares grown between 1,931 and 2,040 masl in West Omo, Ethiopia. Dried as a natural, the original way coffee was processed in Ethiopia, for a clean, fruit-driven cup.

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FAQ

Where does Gesha Village Oma Natural Lot 26/120 come from?

Gesha Village Oma Natural Lot 26/120 comes from Oma, West Omo, Ethiopia. It is a natural coffee. It grows at 1931–2040 masl.

What does Gesha Village Oma Natural Lot 26/120 taste like?

Blackboard Coffee Roasters lists violet, red grape, strawberry, hibiscus and cherry compote.

How do I brew Gesha Village Oma Natural Lot 26/120?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.