How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Oma, West Omo, Ethiopia
Process
Natural
Tasting notes
JasmineWhite nectarineFresh apricotNavel orangeWhite sugar
Varietal
Gesha 1931
Species
Arabica
Altitude
1931–2040 masl
Farm
Gesha Village
Producer
Adam Overton and Rachel Samuel
Current lot
Lot 26/142
Best for
Filter
About
Oma is a large block of 67.6 hectares, planted between 1,931 and 2,040 masl in brown-red loamy soil. It grows Gesha 1931. This lot was dried as a natural, a method the farm handles with precision to keep a bright and clean cup.

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FAQ

Where does Gesha Village Oma Natural Lot 26/142 come from?

Gesha Village Oma Natural Lot 26/142 comes from Oma, West Omo, Ethiopia. It is a natural coffee. It grows at 1931–2040 masl.

What does Gesha Village Oma Natural Lot 26/142 taste like?

Blackboard Coffee Roasters lists jasmine, white nectarine, fresh apricot, navel orange and white sugar.

How do I brew Gesha Village Oma Natural Lot 26/142?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.