How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Circasia, Quindío, Colombia
Process
Anaerobic Washed
Tasting notes
PruneSweet pastryBrown sugar
Varietal
Mixed Varietals
Species
Arabica
Altitude
1550–1700 masl
Farm
La Primavera
Producer
Ana María Donneys
Best for
Filter
About
Producer Ana María Donneys represents the fifth generation of her coffee-growing family, managing La Primavera in Circasia, Quindío.

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FAQ

Where does La Primavera come from?

La Primavera comes from Circasia, Quindío, Colombia. It is a Anaerobic Washed coffee. It grows at 1550–1700 masl.

What does La Primavera taste like?

Blackboard Coffee Roasters lists prune, sweet pastry and brown sugar.

How do I brew La Primavera?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.