How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Processes
AnaerobicRed Honey
Tasting notes
Red grapePruneWarm spicesBurnt sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1700 masl
Farm
Muhindi Coffee Estate
Producer
Samuel Muhindi
Best for
Filter
About
Cherries were washed, floaters removed, then fermented anaerobically for 72 hours before pulping. The coffee was then dried on raised beds for 21 days.

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FAQ

Where does Muhindi Coffee Estate come from?

Muhindi Coffee Estate comes from Kirinyaga, Kenya. It is a anaerobic and Red Honey coffee. It grows at 1700 masl.

What does Muhindi Coffee Estate taste like?

Blackboard Coffee Roasters lists red grape, prune, warm spices and burnt sugar.

How do I brew Muhindi Coffee Estate?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.