How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bushenyi, Uganda
Processes
WashedYeast Inoculated
Tasting notes
Dried apricotLime zestNutmegMilk chocolate
Varietals
SL14SL28
Species
Arabica
Altitude
1100–1900 masl
Farm
Nyabubare Washing Station
Best for
Espresso
About
Located in Uganda's Bushenyi district, the Nyabubare washing station serves as a community hub that connects local farmers with a premium coffee market. The freshly pulped coffee ferments for 40 hours with Lalcafe Oro yeast, then sun-dries on raised beds for three weeks.

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FAQ

Where does Nyabubare Washing Station come from?

Nyabubare Washing Station comes from Bushenyi, Uganda. It is a washed and Yeast Inoculated coffee. It grows at 1100–1900 masl.

What does Nyabubare Washing Station taste like?

Blackboard Coffee Roasters lists dried apricot, lime zest, nutmeg and milk chocolate.

How do I brew Nyabubare Washing Station?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.