How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
Colombia · 50%Brazil · 25%Ethiopia · 25%
Processes
Species
Arabica
Best for
Espresso
About
Built for complexity and balance. Bright yet full-bodied, with layers of ripe berries, citrus and caramel. Designed to shine as black coffee and to lift milk-based drinks.

More from Blackboard Coffee Roasters

Betania Farm
Blackboard Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Mandarin · Cocoa · Brown sugar · Citrus
Medium-Light roast
Bold Espresso Blend
Blackboard Coffee Roasters
BLEND
Dried fruit · Chocolate · Caramel
Medium roast
Chapadão Farm Natural Aerobic
Blackboard Coffee Roasters
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Red fruit · Winey · Spice · Chocolate
Medium-Light roast

FAQ

Is Seasonal Espresso Blend a blend?

Yes. Seasonal Espresso Blend is a blend from Blackboard Coffee Roasters, not a single origin.


What does Seasonal Espresso Blend taste like?

Blackboard Coffee Roasters lists berry, citrus and milk chocolate.


How do I brew Seasonal Espresso Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.