How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalPulped Natural
Tasting notes
Dark chocolateRoasted nutsCaramel
Species
Arabica
Best for
Espresso
About
Creamy and bold, this combination of two coffees offers deep chocolate, rich nuttiness, and a full body.

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FAQ

Is Blend No.2 a blend?

Yes. Blend No.2 is a blend from Blommers, not a single origin.

What does Blend No.2 taste like?

Blommers lists dark chocolate, roasted nuts and caramel.

How do I brew Blend No.2?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.