How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria, Huila, Colombia
Process
Washed
Tasting notes
SugarcanePeachGreen bell pepper
Varietal
Pink Bourbon
Species
Arabica
Altitude
1600–1700 masl
Farm
El Rincon
Producer
Diego Horta
Best for
Filter
About
A washed Pink Bourbon from Santa Maria, defined by delicate sweetness and a lively acidity that lingers on.

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FAQ

Where does Diego Horta come from?

Diego Horta comes from Santa Maria, Huila, Colombia. It is a washed coffee. It grows at 1600–1700 masl.

What does Diego Horta taste like?

Blommers lists sugarcane, peach and green bell pepper.

How do I brew Diego Horta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.