How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
BlackcurrantMolassesPomegranate
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–2050 masl
Farm
Gatina Factory
Producer
Mugaga Farmers Cooperative Society
Best for
Filter
About
One of the standout Kenyan coffees of the season, packed with vibrant acidity, juicy blackcurrant, and a long, syrupy finish.

More from Blommers

Aquiares
Blommers
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Orange · Almond · Dark chocolate
Medium roast
Aroma Nativo
Blommers
SINGLE ORIGIN · HUILA, COLOMBIA
Aloe vera · Lemongrass · Melon
Light roast
Badaye
Blommers
SINGLE ORIGIN · JIMMA ZONE, ETHIOPIA
Apricot · Milk chocolate · Citrus
Medium roast

FAQ

Where does Gatina AA come from?

Gatina AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1800–2050 masl.

What does Gatina AA taste like?

Blommers lists blackcurrant, molasses and pomegranate.

How do I brew Gatina AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.