How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Hassan, India
Processes
NaturalYeast Inoculated
Tasting notes
Apricot jamMilk chocolateCitrus fruit
Varietals
Selection 9S795
Species
Arabica
Altitude
1250 masl
Farm
Biccode Estate
Producer
Hamsini Appadurai
Best for
Espresso & filter
About
Elevation: 1250 MASL Variety: SLN9 + S795 Processing: Naturals Fermentation: 24 hours in fruit sacchromyces yeast fermentation Roast: Medium Producers: Hamsini Appadurai Tasting notes: Apricot Jam, Milk Chocolate & Citrus Fruit A clean, high-grown natural from Biccode Estate in Hassan, produced by Hamsini Appadurai at 1250 MASL. A Saccharomyces-fermented natural, grown at high elevation and kept remarkably clean — a full body with a long, lingering aftertaste. Expect apricot jam, milk chocolate, and citrus fruit. A medium roast built for body and sweetness. Best for balanced pour overs, expressive espressos, milk drinks, and iced milk drinks.

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FAQ

Where does Biccode Estate come from?

Biccode Estate comes from Hassan, India. It is a natural and Yeast Inoculated coffee. It grows at 1250 masl.

What does Biccode Estate taste like?

Bloom Coffee Roasters lists apricot jam, milk chocolate and citrus fruit.

How do I brew Biccode Estate?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.