How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mandya, Karnataka, India
Varietal
Species
Arabica
Altitude
650 masl
Farm
Bisal Munti Estate
Producer
Susheel Gyanchand
Best for
Espresso & filter
About
Elevation: 650 MASL Variety: Chandragiri Processing: CM Naturals Fermentation: Carbonic maceration - Whole cherries ferment inside a sealed tank flooded with carbon dioxide (a technique borrowed from winemaking), producing vivid, fruity, aromatic cups. Roast: Light Producers: Susheel Gyanchand sourced by sicc - Komal sable Tasting notes: Strawberry, Grapefruit & Milk Chocolate A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive. In carbonic maceration, whole cherries ferment inside a sealed tank flooded with carbon dioxide — a technique borrowed from winemaking that produces vivid, fruity, aromatic cups. Here it builds intense fruit while keeping the cup clean. Expect strawberry-like fruit, grapefruit brightness, jammy sweetness, and a soft milk chocolate finish. Sweet, bright, and deeply expressive. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Bisal Munti Estate come from?

Bisal Munti Estate comes from Mandya, Karnataka, India. It is a natural and Carbonic Maceration coffee. It grows at 650 masl.


What does Bisal Munti Estate taste like?

Bloom Coffee Roasters lists strawberry, grapefruit and milk chocolate.


How do I brew Bisal Munti Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.