How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, India
Processes
NaturalThermal Shock
Tasting notes
GrapefruitLycheeFig
Varietal
Catimor
Species
Arabica
Altitude
1250 masl
Farm
Gungegiri Estate
Producer
Hamsini Appadurai
Best for
Espresso & filter
About
Elevation: 1250 MASL Variety: Catimor Processing: Cold Soak Naturals Fermentation: Anaerobic Thermal Shock with Cold Water for 4 hours Roast: Light Producers: Hamsini Appadurai Tasting notes: Grapefruit, Lychee & Figs An expressive Catimor grown at Gungegiri Estate in Chikmagalur by Hamsini Appadurai at 1250 MASL, and processed as a cold soak natural. After selective hand-picking, the cherries are siphoned and rested overnight in a fruit tank, then soaked in barrels of cold water for four hours to lock in the inherent flavours. They are finally shade-dried for 18 days for even, gentle drying. The result is built around fruit intensity, sweetness, and a jammy structure. Expect ripe stone fruit, grapefruit, lychee, and figs, into a jammy finish — filter or a juicy espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Gungegiri Estate come from?

Gungegiri Estate comes from Chikmagalur, India. It is a natural and Thermal Shock coffee. It grows at 1250 masl.

What does Gungegiri Estate taste like?

Bloom Coffee Roasters lists grapefruit, lychee and fig.

How do I brew Gungegiri Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.