How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, India
Process
Varietal
Species
Arabica
Altitude
1250 masl
Farm
Hoysala Estate
Producer
Sunil and Mohan
Best for
Espresso & filter
About
Elevation: 1250 MASL Variety: S795 Processing: Washed Roast: Medium Dark Producers: Sunil and Mohan Tasting notes: Chocolate, Citrus Fruit & Caramel One of Bloom's core coffees: dependable, balanced, and built for everyday brewing. Produced by Sunil and Mohan in Chikmagalur at 1000 MASL. A classic washed process, hand-sorted to remove defects at multiple stages, with no chemicals used in growing the coffee. That care is what gives this mixed-varietal lot its structure and consistency cup after cup. Expect chocolate, citrus fruit, and caramel. A workhorse designed for retail, wholesale, espresso, filter, milk drinks, cold brew, and blends. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.

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FAQ

Where does Hoysala Estate come from?

Hoysala Estate comes from Chikmagalur, India. It is a washed coffee. It grows at 1250 masl.


What does Hoysala Estate taste like?

Bloom Coffee Roasters lists chocolate, citrus fruit and caramel.


How do I brew Hoysala Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.