How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chikmagalur, India
Process
Anaerobic Washed
Tasting notes
Black teaDateCitrus fruit
Varietal
Selection 9
Species
Arabica
Altitude
1160 masl
Farm
Kerehaklu Estate
Producer
Ajoy and Pranoy Thipaiah
Best for
Espresso & filter
About
Elevation: 1160 MASL Variety: SL9 Processing: Blossom Culture Washed Fermentation: 43 hr anoxic fermentation Roast: Light Producers: Ajoy and Pranoy Thipaiah Tasting notes: black tea, Dates, & citrus fruit A Selection 9 Arabica from the Mavinahatti Upper block at Kerehaklu, Chikmagalur, produced by Ajoy and Pranoy Thipaiah at around 1160 MASL. It's our first time working with Pranoy, and we're stoked to be launching this micro lot. The block itself tells the story: gajje lemon and avocado in the understory, cluster figs and Indian redcedar in the canopy, and red iron-rich soil with strong microbial activity. Processed as a Blossom Culture Washed lot — 43 hours of anoxic fermentation, then 19 days drying in a polyhouse, hand-raked every 30 minutes on raised beds. Expect black tea, dates, and citrus fruit, with creamy sweetness, banana, and a jammy finish. A distinctive, layered light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Kerehaklu Estate come from?

Kerehaklu Estate comes from Chikmagalur, India. It is a Anaerobic Washed coffee. It grows at 1160 masl.

What does Kerehaklu Estate taste like?

Bloom Coffee Roasters lists black tea, date and citrus fruit.

How do I brew Kerehaklu Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.