Blend

Arabica

1100–1250 masl

Espresso

Region: Coorg & Chikmagalur Elevation: 1100 - 1250 MASL Varietal: SLN6, Chandragiri Processing: Washed & Naturals Roast: Medium Light Tasting notes: Caramel, Bakers Chocolate, Berries and Vanilla Meera - A fearless espresso blend that breaks the conventions of what an espresso blend should be! Meera is our Medium-light roast espresso blend with notes of strawberries, baker’s chocolate, vanilla and decadent caramel. This is our tribute to one of India's most celebrated mystic poets, Meera Bai. Meera features two incredible coffees, our staple washed arabica from Coorg’s favourite plantation, the Venkids Valley Estate, and a stunning “Natural Naturals“ from the Krishnagiri Estate, located in some of the highest elevations of Chikmagalur. What do we get when we blend a clean bright washed and a super sweet, jammy Natural Naturals? A yummy, sweet, super complex, rich espresso, which holds its own in milk beverages as well! It’s fair to say that this blend has had a pretty long development phase, but you know that we don’t take our blends lightly, and launch them only when we’re really happy with it, and right now we’re delighted with this and are finally ready to introduce you to “Meera”. Recommended recipe: Dose : Being a lighter roast, we would recommend dosing one-half a gram lesser than what you would dose for a medium/medium dark roast coffee Grind Size: Grind a step or two finer than what you would normally for a medium roast Yield: We recommend a yield of 2.5 times the dos