How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Chikmagalur, India
Processes
NaturalYeast Inoculated
Tasting notes
Dark chocolateOrange zestDried fruit
Varietal
Selection 9
Species
Arabica
Altitude
950 masl
Farm
Melkodige Estate
Producer
Aveen Rodrigues
Best for
Espresso & filter
About
Elevation: 950 MASL Variety: SLN9 Processing: Naturals Fermentation: Yeast-fermented in cherries for 24 hours. Roast: Vienna Producers: Aveen Rodrigues Tasting notes: Dark Chocolate, Orange Zest & Dried Fruits A rich, yeast-fermented natural from Melkodige Estate in Chikmagalur, produced by Aveen Rodrigues from SLN9 at 950 MASL. Taken to a Vienna roast — a special natural built for depth and richness, and made to shine in milk. Expect dark chocolate, orange zest, and dried fruits. A bold, comforting roast, especially good with milk. Best for bold, darker pour overs, rich traditional espressos, and milk and sweetened milk drinks.

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FAQ

Where does Melkodige Estate come from?

Melkodige Estate comes from Chikmagalur, India. It is a natural and Yeast Inoculated coffee. It grows at 950 masl.

What does Melkodige Estate taste like?

Bloom Coffee Roasters lists dark chocolate, orange zest and dried fruit.

How do I brew Melkodige Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.