How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yercaud, India
Processes
Black HoneyAnaerobic
Tasting notes
Tropical fruitMilk chocolateBerry
Varietal
S795
Species
Arabica
Farm
Moganad Estate
Producer
Navin Rajes
Best for
Espresso & filter
About
Variety: S795 Processing: Black Honey Fermentation: Anaerobic in fruit fermentation Roast: Light Producers: Navin Rajes Tasting notes: Tropical Fruit, Milk Chocolate & Berry A small 60 kg retail-only release from Moganad Estate in Yercaud, produced by Naveen Rajes. This S795 lot is bright, sweet, and layered. It is processed as a black honey with a long fermentation and 25 days of drying. Black honey leaves a generous coat of mucilage on the seed throughout drying, building deep fruit sweetness while holding the cup's structure. Expect tropical fruit and berry-like brightness with a soft milk chocolate finish. Built primarily for filter, with a juicy espresso option. Best for expressive pour-overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Moganad Estate come from?

Moganad Estate comes from Yercaud, India. It is a Black Honey and anaerobic coffee.

What does Moganad Estate taste like?

Bloom Coffee Roasters lists tropical fruit, milk chocolate and berry.

How do I brew Moganad Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.