How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yercaud, India
Varietal
Species
Arabica
Altitude
1350 masl
Farm
Orchadale Estate
Producer
Navin Rajes
Best for
Espresso & filter
About
Elevation: 1350 MASL Variety: S795 Processing: Naturals Fermentation: Cherries are Co-Fermented with Papaya fruit pulp Anaerobically Roast: Light Producers: Navin Rajes Tasting notes: Blackcurrant, Marmalade & Caramel A small S795 natural from Orchadale Estate in Yercaud, produced by Naveen Rajes at 1350 MASL. This lot is papaya co-fermented, which pushes it towards a darker, richer fruit profile. It is a limited old-harvest release, carrying real depth and sweetness. Expect blackcurrant, marmalade, and caramel. Bright enough to stay lively, sweet enough to work across brew styles. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Orchadale Estate come from?

Orchadale Estate comes from Yercaud, India. It is a Anaerobic Natural and Co-Fermented coffee. It grows at 1350 masl.


What does Orchadale Estate taste like?

Bloom Coffee Roasters lists blackcurrant, marmalade and caramel.


How do I brew Orchadale Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.