How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shevaroy Hills, India
Process
Natural
Tasting notes
Tropical fruitMilk chocolateBerry
Varietal
Selection 9
Species
Arabica
Altitude
1450 masl
Farm
Riverdale Estate
Producer
Prakash Balaraman
Best for
Espresso & filter
About
Elevation: 1450 MASL Variety: SLN9 Processing: Mossto Naturals Fermentation: 72 hours, guided with a Gesha microbe culture Roast: Light Producers: Prakash Balaraman Tasting notes: Tropical Fruit, Milk Chocolate & Berries Grown by Prakash Balaraman at Riverdale Estate in the Shevaroy Hills — SLN9 at 1450 MASL. The Mossto process guides fermentation with a microbe-rich juice drawn from a previous ferment of high-elevation Gesha cherries — 72 hours under temperature and pH control, then 25-30 days slow-drying on raised beds. Vibrant and fruit-forward: tropical fruit, milk chocolate, and berries, with refined acidity and a clean, elegant finish. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Riverdale Mossto come from?

Riverdale Mossto comes from Shevaroy Hills, India. It is a natural coffee. It grows at 1450 masl.

What does Riverdale Mossto taste like?

Bloom Coffee Roasters lists tropical fruit, milk chocolate and berry.

How do I brew Riverdale Mossto?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.