How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shevaroy Hills, India
Processes
NaturalCo-Fermented
Tasting notes
Dried fruitChocolateStone fruit
Varietal
Selection 9
Species
Arabica
Altitude
1450 masl
Farm
Riverdale Estate
Producer
Prakash Balaraman
Best for
Espresso & filter
About
Elevation: 1450 MASL Variety: SLN9 Processing: Fruit-Infused Naturals Fermentation: 80 hours, infused with Malabar plum Roast: Light Producers: Prakash Balaraman Tasting notes: Dried Fruit, Chocolate & Stone Fruit Grown by Prakash Balaraman at Riverdale Estate in the Shevaroy Hills — SLN9 at 1450 MASL. Cherries picked at 25°+ Brix, triple-washed in spring water and density-sorted, then infused with Malabar plum to extend fermentation to 80 hours. Sun-dried on raised beds for 30 days, hulled, hand-sorted, and vacuum-packed. Deep and fruity: dried fruit, chocolate, and stone fruit, with a smooth natural sweetness. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Riverdale Purple Fruit come from?

Riverdale Purple Fruit comes from Shevaroy Hills, India. It is a natural and Co-Fermented coffee. It grows at 1450 masl.

What does Riverdale Purple Fruit taste like?

Bloom Coffee Roasters lists dried fruit, chocolate and stone fruit.

How do I brew Riverdale Purple Fruit?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.