How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sakleshpur, India
Varietal
Species
Arabica
Altitude
1143 masl
Farm
Salawara Estate
Producer
Sharan Gowda
Best for
Espresso & filter
About
Elevation: 1143 MASL Variety: S795 Processing: Bloom Honey Fermentation: 48 Hour Anaerobic Fermentation Roast: Medium Light Producers: Sharan Gowda Tasting notes: Earl Grey Tea, Malta & Berry A small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795. The lot was fermented for 48 hours and then dried slowly over 16 days. That combination of ferment and patient drying builds sweetness, aromatics, and layered fruit character. Expect Earl Grey aromatics, malta-like sweetness, and a soft berry finish. Elegant, expressive, and clean. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Salawara Estate Bloom Honey come from?

Salawara Estate Bloom Honey comes from Sakleshpur, India. It is a honey and anaerobic coffee. It grows at 1143 masl.


What does Salawara Estate Bloom Honey taste like?

Bloom Coffee Roasters lists Earl Grey, malta orange and berry.


How do I brew Salawara Estate Bloom Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.