How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sakleshpur, India
Processes
Red HoneyAnaerobic
Tasting notes
MaltTangerineRaisin
Varietal
Chandragiri
Species
Arabica
Altitude
1143 masl
Farm
Salawara Estate
Producer
Sharan Gowda
Best for
Espresso & filter
About
Elevation: 1143 MASL Variety: Chandragiri Processing: Red Honey Fermentation: 48 hr Anaerobic fermentation Roast: Medium Light Producers: Sharan Gowda Tasting notes: Malt, Tangerine & Raisin A Red Honey Chandragiri from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL. Fermented for 48 hours, then dried over 14 days as a red honey. The red honey process gives a rounded body and dried-fruit depth while keeping the cup structured and expressive. Expect malt sweetness, a tangerine-like citrus lift, and raisin through the finish. A sweet, comforting medium-light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Salawara Estate Red Honey come from?

Salawara Estate Red Honey comes from Sakleshpur, India. It is a Red Honey and anaerobic coffee. It grows at 1143 masl.

What does Salawara Estate Red Honey taste like?

Bloom Coffee Roasters lists malt, tangerine and raisin.

How do I brew Salawara Estate Red Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.