How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Sakleshpur, India
Process
Yellow Honey
Tasting notes
Dark chocolateOrange zestDried fruit
Varietal
S795
Species
Arabica
Altitude
1143 masl
Farm
Salawara Estate
Producer
Sharan Gowda
Best for
Espresso & filter
About
Elevation: 1143 MASL Variety: S795 Processing: Yellow Honey Fermentation: 72 hr aerobic fermentation Roast: Medium Dark Producers: Sharan Gowda Tasting notes: Dark Chocolate, Orange Zest & Dried Fruits An S795 Yellow Honey from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL, now taken to a deeper medium-dark roast. The coffee went through a 72-hour fermentation before being dried slowly over 15 days, building sweetness and citrus complexity layer by layer. Expect dark chocolate, orange zest, and dried fruits. The medium-dark roast builds depth and rounded sweetness while keeping the yellow honey character underneath. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.

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FAQ

Where does Salawara Estate Yellow Honey come from?

Salawara Estate Yellow Honey comes from Sakleshpur, India. It is a Yellow Honey coffee. It grows at 1143 masl.

What does Salawara Estate Yellow Honey taste like?

Bloom Coffee Roasters lists dark chocolate, orange zest and dried fruit.

How do I brew Salawara Estate Yellow Honey?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.