How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Species
Arabica
Altitude
975–1036 masl
Best for
Espresso & filter
About
Elevation: 3200-3400 ft. Varietal: SL6 & SL9 Processing: Washed Roast: Medium Dark Tasting notes: Chocolate, Dark Caramel, and hints of Citrus Chocolate, Dark Caramel and hints of citrus, sounds to us like one of the magnificent trumpet solos of the one the only Louis Armstrong! For us, Louis Armstrong a.k.a. Satchmo is the epitome of balance, with a voice that can go from a deep, rich gravel to almost fragile falsettos. Every moment of every song is filled with gorgeous melody, depth and genius improvisations! “Satchmo” the blend, just like it’s muse, has pitch perfect sweetness, a deep body that swells like a crescendo, and a subtle “Vibratoesque” citrus acidity. A coffee that goes not toe to toe, but “Cheek to Cheek” with all accompaniments. The blend is on the darker side of a medium, and has the richness of chocolate and dark caramel, and a raspy acidity that can cut through whatever you throw at it, yes we’re looking at you milk and sugar. Satchmo makes the perfect espressos, moka pots, french presses, south indian filters, and what not, to get you a coffee that’ll make you see sit across and think “What a Wonderful World”

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FAQ

Is Satchmo a blend?

Yes. Satchmo is a blend from Bloom Coffee Roasters, not a single origin.


What does Satchmo taste like?

Bloom Coffee Roasters lists chocolate, dark caramel and citrus.


How do I brew Satchmo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.