How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Coorg, India
Processes
NaturalCarbonic Maceration
Tasting notes
Orange zestBlackberryPrune
Varietal
Mixed Varietals
Species
Arabica
Producer
Sirangalli Community
Best for
Espresso & filter
About
Variety: Mixed Varietal Processing: Naturals Fermentation: In fruit Carbonic maceration Roast: Light Producers: Sirangalli Community Tasting notes: Orange Zest, Blackberry & Prunes A community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural. Whole cherries ferment under carbon dioxide in the carbonic maceration style, which builds fruit character and sweetness while keeping the cup structured and clean. Expect orange zest brightness, blackberry, and prunes. Built for filter and a juicy espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Sirangalli Community come from?

Sirangalli Community comes from Coorg, India. It is a natural and Carbonic Maceration coffee.

What does Sirangalli Community taste like?

Bloom Coffee Roasters lists orange zest, blackberry and prune.

How do I brew Sirangalli Community?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.