How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hassan, India
Process
Anaerobic Natural
Tasting notes
BerryGrapefruitHoney
Varietal
Selection 9
Species
Arabica
Altitude
1000 masl
Farm
Uchangi Estate
Producer
Vaibhav Gupta
Best for
Espresso & filter
About
Elevation: 1000 MASL Variety: SLN9 Processing: Extended Anaerobic Naturals Fermentation: Extended anaerobic, whole cherry Roast: Light Producers: Vaibhav Gupta Tasting notes: Berries, Grapefruit & Honey Grown by Vaibhav Gupta at Uchangi Estate in Hassan — a friend of ours and a green supplier to Bloom every year. SLN9 at around 1000 MASL. An extended anaerobic natural: whole cherries ferment sealed and oxygen-free over a long, slow fermentation, then dry gently on raised beds. This is the lot we brewed at the National Brewers Cup. Berries, grapefruit, and honey — juicy, sweet, and layered. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Uchangi Estate Extended Naturals come from?

Uchangi Estate Extended Naturals comes from Hassan, India. It is a Anaerobic Natural coffee. It grows at 1000 masl.

What does Uchangi Estate Extended Naturals taste like?

Bloom Coffee Roasters lists berry, grapefruit and honey.

How do I brew Uchangi Estate Extended Naturals?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.