How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sakleshpur, Hassan, India
Process
Natural
Tasting notes
Green grapesJaggeryJasmine
Varietal
S795
Species
Arabica
Altitude
1100 masl
Farm
Uchangi Estate
Producer
Vaibhav Gupta
About
Elevation: 1100 MASL Variety: S795 Processing: Naturals Fermentation: 18 hours Aerobic fermentation Roast: Light Producers: Vaibhav Gupta Tasting notes: Green Grapes, Jaggery and Jasmine Welcome to the magical hills of Uchangi, a small village located near Sakleshpur Here in this enchanted forest, you’ll find deers, elephants, and even the occasional civet cat roaming amongst 100- year old coffee plants blessed by the original seven beans brought from Yemen so long ago. The Gupta Estate, is a 101-acre estate that features gently sloping hills tucked between gurgling streams and mighty trees, where generation after generation has perfected the art of growing coffee. Vaibhav Gupta now manages this farm along with his father and they have started their journey as speciality coffee growers from the 2022-2023 season and we are proud to be amongst the first to feature their coffees amongst the Indian roasters. This naturals has undergone an 18 hour in fruit fermentation, after selective hand picking and multiple rounds of sorting. The cherries were then slow dried over 28 days in two stages. The cherries were first sun dried and then moved to a polyhouse for greater control over the drying process. We are really happy with how this coffee has come out with our light roast profile. The coffee is generally on the sweeter side with notes of Green Grapes, Jaggery, and hints of Jasmine. The coffee has a velvety mouthfeel which we quite enjoyed. We look forward to working with Vaibhav fo

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FAQ

Where does Uchangi Estate Naturals come from?

Uchangi Estate Naturals comes from Sakleshpur, Hassan, India. It is a natural coffee. It grows at 1100 masl.

What does Uchangi Estate Naturals taste like?

Bloom Coffee Roasters lists green grapes, jaggery and jasmine.

How do I brew Uchangi Estate Naturals?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.