How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Coorg, India
Process
Yellow Honey
Tasting notes
FloralCitrusClean
Varietal
SLN6
Species
Arabica
Farm
Venkids Valley Estate
Producer
Pavan & Shilpa Nanjappa
Best for
Espresso & filter
About
Variety: SLN6 Processing: Yellow Honey Fermentation: No specific fermentation design Roast: Light Producers: Pavan & Shilpa Nanjappa Tasting notes: Floral, Citrus & Clean A clean, elegant SLN6 Yellow Honey grown by Pavan and Shilpa Nanjappa at Venkids Valley Estate in Coorg. This was one of the first coffees we ever profiled for a light roast, almost five years ago — and it's back after three years away. As a honey process, the cherries are pulped and then slowly sun-dried on raised beds over 15 days, keeping the cup clean and sweet. Expect sweet lime, jaggery, and light florals — floral, citrusy, and clean. A light roast designed primarily for filter brewing, with an elegant finish. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

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FAQ

Where does Venkids Valley Estate come from?

Venkids Valley Estate comes from Coorg, India. It is a Yellow Honey coffee.

What does Venkids Valley Estate taste like?

Bloom Coffee Roasters lists floral, citrus and clean.

How do I brew Venkids Valley Estate?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.