How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
About
We source our Ethiopia Ardi from a group of farmers in the Sidama region. Ardi has become one of our most popular Single-Origin coffees because of its natural sweetness. It makes a delicious introduction to sweet, floral, light-roasted naturals . We taste black cherries and grapes, with an apple and red grape-like acidity. A delicious and familiar representation of floral Ethiopian coffee. By rotating through several farms and thoughtfully processing each batch with the same natural method, Sidama farmers are able to produce a delicious, consistently fruit-forward coffee year-round. Ardi is one of our permanent offerings, so great news if you get attached to it: it won't ever run out like our other Single-Origins!

More from Blossom Coffee Roasters

Banko Gotiti
Blossom Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Candied lemon · Peach · Jasmine · Sweet
Light roast
Cold Brew Blend
Blossom Coffee Roasters
BLEND
Dark chocolate · Dried berry
Medium-Dark roast
Colombia Los Guacharos
Blossom Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Milk chocolate · Cola · Citrus
Light roast

FAQ

Where does Ethiopia Ardi come from?

Ethiopia Ardi comes from Ethiopia. It is a natural coffee.


What does Ethiopia Ardi taste like?

Blossom Coffee Roasters lists black cherry, cocoa, grape and red apple.


How do I brew Ethiopia Ardi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.