How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
BlueberryGraham crackerFloral
Varietal
Heirloom
Species
Arabica
Decaf
Swiss Water
About
Our Single-Origin Decaf Ethiopia is a great choice for coffee lovers who want a complex, fruity coffee without the caffeine. It is medium-roasted with a delicate floral aroma and notes of blueberries and graham cracker. This particular lot was naturally processed and dried on raised beds in Guji, Ethiopia before it was selected by Royal to undergo Swiss Water processing in Canada. This particular processing method ensures that most of the inherent flavor qualities of the coffee are well maintained. We believe that you shouldn't have to sacrifice taste or quality when choosing decaf!

More from Blossom Coffee Roasters

Banko Gotiti
Blossom Coffee Roasters
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Candied lemon · Peach · Jasmine · Sweet
Light roast
Cold Brew Blend
Blossom Coffee Roasters
BLEND
Dark chocolate · Dried berry
Medium-Dark roast
Colombia Los Guacharos
Blossom Coffee Roasters
SINGLE ORIGIN · HUILA, COLOMBIA
Milk chocolate · Cola · Citrus
Light roast

FAQ

Is Ethiopia Decaf decaf?

Yes. Ethiopia Decaf is decaffeinated by the Swiss Water process.

Where does Ethiopia Decaf come from?

Ethiopia Decaf comes from Guji, Ethiopia. It is a natural coffee.

How do I brew Ethiopia Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.