How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Guascotoro, San Jose, La Paz, Honduras
Process
Honey
Tasting notes
ApricotHoneyAlmond butterSweet
Varietals
BourbonCatuaíPacas
Species
Arabica
Farm
Finca Liquidámbar
Producer
Roberto Rene González
About
Honduras Finca Liquidámbar Honey is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. Roberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. Finca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities. We have known Roberto for more than 10 years now via his work with RAOS, and he is a passionate and humble person who not only dedicates himself to his farm, but also his community. We are proud and honored to finally be able to feature his coffee after so many years of relationship!

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FAQ

Where does Finca Liquidámbar come from?

Finca Liquidámbar comes from Guascotoro, San Jose, La Paz, Honduras. It is a honey coffee.

What does Finca Liquidámbar taste like?

Blossom Coffee Roasters lists apricot, honey, almond butter and sweet.

How do I brew Finca Liquidámbar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.