How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mbozi, Tanzania
Process
Varietal
Species
Arabica
About
In Tanzania, the large majority of coffee farmers are smallholders. In order to pool resources and centralize cherry processing, many of them join together to create Agricultural Marketing Cooperative Societies (AMCOS). Mbilidino AMCOS serves 378 producers in the Songwe region. Its name is an amalgamation of the cooperative members' villages: Idiwili, Mbulamsege, Ilindi, and Nonde. The farmers grow their cherries, which are mostly Bourbon derivates, in clay loam. After harvest, they deliver them to the Mbilidino processing center where the cherries are pulped and the resulting parchment is meticulously graded via washing channels. After fermenting for 12-24 hours, the parchment is washed and soaked a second time, then sun-dried for 8-14 days on tables. Songwe Mbilidino is fragrant with a balanced sweetness. It opens with a smooth dark chocolate taste, which is followed by notes of brown sugar and delicate bergamot.

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FAQ

What grind size should I use for Tanzania Songwe Mbilidino?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Tanzania Songwe Mbilidino?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Tanzania Songwe Mbilidino on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Tanzania Songwe Mbilidino keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.