How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Biligiri Hills, Karnataka, India
Process
Washed
Tasting notes
Dark chocolateFigRoasted almond
Varietal
Selection 9
Species
Arabica
Altitude
1200–1650 masl
Farm
Attikan Estate
Best for
Espresso & filter
About
Attikan Estate’s arabica coffee beans come from the Biligiriranga Hills in Karnataka and make for one of our most popular coffees. Sweet with nutty overtones and balanced acidity, this is the darkest of our standard medium roasts and recommended for espresso lovers. It is a versatile coffee that also works for manual brewing methods such as Moka Pot, South Indian Filter and AeroPress.

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FAQ

Where does Attikan Estate come from?

Attikan Estate comes from Biligiri Hills, Karnataka, India. It is a washed coffee. It grows at 1200–1650 masl.

What does Attikan Estate taste like?

Blue Tokai Coffee Roasters lists dark chocolate, fig and roasted almond.

How do I brew Attikan Estate?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.